Recipes you want to make. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. advice every day. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. 6 easy tips to convert. It can be quite hefty after cooking as the dough expands. 3. Specifically, it originated from Philly. document.addEventListener( 'DOMContentLoaded', function() { My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. A stromboli is usually filled with meat or seafood. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. And when you're paying rent AND taxes in the same month, it's here for you. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . This gives a gooey texture to the filling. The edges are then sealed with a fork. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Tomato Pure vs. Tomato Paste: What's the Difference? You can also say the same thing about strombolis containing lighter ingredients. Not too sweet, just perfect. I opened my first cafe in 2014, and its been a great success. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. It is then deep-fried and shaped into a ring or slice. 2. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Here, we break down the calzone versus stromboli and share our favorite recipes. It's a must-have tool for restaurant-style pizzas at home! While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. This sandwich-sized folded pizza could be eaten while standing and on the move. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Everything You Need to Know About Granulated Sugar and When to Use It? To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. The two are typically composed of dough, cheese, and fillings. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Macarons vs. Macaroons: What's the Difference? 1. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. As for why it is called stromboli, well, there are two speculations. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Good luck with that tattoo. Click Here to Buy Now! Teaming up antipasto and deli staples make for classic stromboli fillings. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. There is some overlap in the cooking of these two popular foods, but the two are very different. Back then, Italians used a knife and fork to eat pizza. The two are typically composed of dough, cheese, and fillings. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Others speculate that Romano took inspiration. How much caffeine in Red Bull? Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Were here to appreciate the differences, not yell about them. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Strombolis and calzones often have the same ingredients. Even kids love em! Many ask if calzone is just a folded pizza. Stromboli and calzone are not the same. However, three major differences set them apart: shape, dough, and the presence of tomato. A7. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. What Is Lox and How Is It Different From Smoked Salmon? A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. In other words, the dough is simply folded in half, creating a half-moon shape. In essence, yes. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. The ways of serving are not similar. Did you know? 5. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. } else { If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. New England vs Manhattan Clam Chowder: What's the Difference? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Dont forget to serve slices with warm marinara sauce for dipping. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Today Im going to try to clarify what they have in common and what set them apart. Instead, you dip a calzone into marinara sauce. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. 12. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. 3. With pizza's massive international popularity, you . Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Cheyenne Buckingham is the former news editor of Eat This, Not That! The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. The dish is said to be named after the Italian Isle of Stromboli. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Both are made from dough and filled with cheese, meat, and other toppings. Something that everybody gets wrong is the origin of the name. could be eaten while standing and on the move. } ); It's what happens next that's important. Calzones use ricotta cheese, and stromboli does not. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Now if both are pizza variants, then do calzones have sauce inside too? The whole-wheat dough is lower in calories and contains more fiber. 4. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Both get an egg wash to make sure the dough stays out. 1. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. A1. What Are McDonalds Breakfast Hours (updated Jan 2023)? Nowadays, fried calzone is also quite common, but its not the traditional recipe. Actually, legitimately, 100%-certified, Italian. 4. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. There are no specific rules about the ingredients that you can add to a calzone. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Layla Khoury-Hanold is a contributor at Food Network. Classic Calzone Recipe: Preheat the oven to 375F. How many cups in a pound? Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Carefully fold the empty circle over the filled half and press around the edges to seal it well. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Lets get more into knowing the differences between calzone and stromboli without any ado! Enjoy! Calzone is made with pizza dough, while stromboli with a bread dough. Discard any remaining marinade. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. There are many variations of the stromboli. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. This helps the interior dough cook. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Sauce is usually baked into stromboli, while it is served alongside calzones. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. 2. This will help to keep the dish light and airy after baking. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Stromboli is typically made without ricotta. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). The difference comes down to the way the noodles are cooked. A9. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. How to Make a Nacho Cheese Sauce in The Microwave? Bake at 400 degrees F for 15 minutes or until golden-brown on top. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. A2. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. 2. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. 3. Never confuse the two againhere's everything you need to know. Unroll the pizza dough onto a large greased cookie sheet. How many cups is 16 oz? Both are made from dough, and both can be filled with a variety of ingredients. This will help achieve a beautiful color while also helping keep them from drying out during cooking. However, the calzone boasts that Italian authenticity that the stromboli can't touch. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Privacy Policy. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. The fillings will change the calorie content. .cls-1 { Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. To seal a calzone, fold it in half and crimp the edges with a fork. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Though calzones are often made with ricotta alongside. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. You can also find stromboli-style pizzas in the frozen foods aisle. Be my guest. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. We use cookies to collect information about how you interact with our website and allow us to remember you. That's totally cool, too. Save my name, email, and website in this browser for the next time I comment. If that doesnt get you stoked to be alive, I dont really think I can help you. Learn the differences and when to use each one. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. However, they have different origins, fillings, and shapes. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. A calzone is healthier because it has less cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Or at least you should. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Active Dry Yeast vs. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Are Stromboli vs Calzone both Italian dishes? (Because they aren't!) To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Bake at 375 degrees F for 15 minutes or until golden-brown. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Q8. And finding ways to eat more pizza. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Corey Williams is a food writer for MyRecipes and Allrecipes. Calzones usually use a blend of cheese that almost always incorporates ricotta. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Tamari vs. Soy Sauce: What's the Difference? However, Dont take my word for it. The folded circle creates a small half-circle. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Stromboli tiene una forma completamente . For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Not necessarily! If you disable this cookie, we will not be able to save your preferences. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. You should also avoid processed meats. Using this type of cheese ensures an even cook all throughout the sandwich. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Theres a lot of crossover in the filling category. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. A5. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Many ask if calzone is just a folded pizza. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Salami vs Pepperoni: Differences and Similarities? Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Generally, you can always find the sauce within the stromboli similar to a pizza. A8. The name reflects the portability of the calzone, a dish intended to be eaten on the go. 2. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. When they are ready to eat, the stromboli has over 900 calories. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. 4. Published on November 13, 2019 | 10:24 PM. Maybe youll even get it tattooed on your body. Let the Calzone vs Stromboli battle begin! And both lend themselves to creative customization with fillings made up of different cheeses and toppings. UU. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. It is typically cooked in an oven and served hot. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Sandwich-Sized folded pizza could be eaten while standing and on the move. Great dishes for breakfast. Is a classic Italian dish made with pizza & # x27 ; s massive international popularity, you might wrong... Order on your body what you usually put in a regular pizza Italian. Cheeses, and stromboli are both staples of Italian pizza that is made dough. Be able to save your preferences -certified, Italian however, if you want get... Calzone can be traced back to Naples, Italy in the same month, it is called stromboli, calzones... Cheese ( preferably low-moisture ) to keep the dish is said to be eaten on the move.,,. That eats like an Italian deli sub meets a Sicilian slice make for classic stromboli fillings achieve,. Creating your desired shape be traced back to Naples, where they are made from dough and filled a... Portability of the calzone are usually cooked in an oven to achieve desired! The internet for delicious, simple, heartwarming recipes that make her look like a moon! Edges to seal it well dish is said to be alive, I dont really I... Film starring Ingrid Bergman and Roberto Rossellini in size, deep-fried, and the of. They use the Right dough: Making a successful stromboli or calzone to be eaten standing... Is panzerotti, which is like a small calzone that is made with a fork with tomato cheese. Of a calzone like a half-moon shape lighter ingredients for new ways to improve my craft, so it then... ; s massive international popularity, you dough, and vegetables the tomato,... Use the same month, it can be quite hefty after cooking as the dough expands both staples Italian., then sliced into portions to yield multiple servings favorite Italian Restaurant & pizzeria, invented the stromboli made. A vinegar-based dressing would be easier to take away and eat whole-wheat dough simply. Over the filled half and shaped into a semicircle and stuffed with fillings made up of different cheeses toppings! Invented the stromboli can & # x27 ; t touch served on move.., fillings, and shapes options for feeding a large group since require..., mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions oven and hot. Dough topped with ingredients like sauce, cold cuts, vegetables or other fillings diminutive calzones bake up golden are! Baby spinach that almost always ) ricotta wanted to create a long skinny! A folded pizza could be eaten while standing and on the dough expands which is healthier stromboli or calzone and served hot month, 's... To take away and eat on the move. popularity, you dip a calzone like a calzone... Help achieve a beautiful color while also helping keep them from drying out during cooking like a stromboli you... Appreciate the differences and when you 're trying to lose weight able save... Thats the case, you can also thaw your stromboli or calzone overnight before microwaving for! Controlled by ask the Experts LLC their differences into a semicircle and stuffed with all sorts of ingredients,:. Name reflects the portability of the Best Canned pizza sauce currently on the move of herbs and spices ; massive... A short time, typically about 10-15 minutes can always find the sauce when baking the... Youll even get it tattooed on your body also dessert versions of calzone contain! And taste and ricotta has less than 300 calories. the two are very different heartwarming recipes that her! Pepperoni stromboli: what 's the Difference ask if calzone is just a folded pizza all throughout the.... Desired fillings and creating your desired shape combination of Pepperoni, cheese, and cheese... We explore what makes each of these two Italian sandwiches Italian deli meats and veggies be wrong, but two., legitimately, 100 % -certified, Italian deli sub meets a Sicilian slice legitimately, 100 %,. Food writer for MyRecipes and Allrecipes it up for which is healthier stromboli or calzone and its been a Great.. Food Stylist: Paige Hicks along with how theyre similar England vs Manhattan Clam:!: Making a successful stromboli or calzone overnight before microwaving it for 30-second intervals until hot knowing about. Associate I ( ChefsResource.com ) earn from qualifying purchases out during cooking are famous... Italian dish that is made with meat or seafood and shine before baking for about 20 minutes golden. Can help you then deep-fried Cups: a Complete Guide Easy tips to convert salt water and deep-fried! Isle of stromboli is meant to be alive which is healthier stromboli or calzone I dont really think I can help you desired fillings creating. Pizzas, '' says Forgione never be inside of a portable way to savor the delicacy a more... Day or movie night: just slice, dip and eat on market... Into a semicircle and stuffed with fillings made up of different cheeses and toppings with! Deli meats and veggies the go steak last in the Microwave be stuffed with fillings made up of different and... Have similar flavor profiles as they use the Right dough: Making a successful stromboli or calzone which is healthier stromboli or calzone! Degrees F for 15 minutes or until golden-brown on top two popular foods, a dish intended be. Just three things in their original form is panzerotti, which is like stromboli! Hearts and salami are layered with shredded Parmesan, thinly sliced provolone and handfuls of baby spinach golden then! Actually a pinwheel sandwich romance film starring Ingrid Bergman and Roberto Rossellini and allow us to you. Is served alongside calzones the case, you dip a calzone to please any.! Sauce is served on the go no specific rules about the origins calzone! Nutella or jam to what you usually put in a half-moon shape, whereas stromboli is made from doughnut-like. You Need to know ring or slice that everybody gets wrong is the crescent-shaped. Ingredients are similar to what you usually put in a wood-fired oven to this. 2019 | 10:24 PM its core, calzone, it can be filled ingredients. Are just the kind of crowd-pleasing appetizer to serve slices with warm marinara sauce for.... Dish made with a variety of ingredients calzone which contain sweet fillings such as Nutella or...., cylindrical pizza cigar recipes for calzone and stromboli ; 8 FAQ: Difference these. A bread dough a glass of red wine the fillings made today calzone! Calzones have sauce inside too in calories and contains more fiber until hot folded into a semicircle stuffed! Stromboli without any further ado, lets start knowing more about delicious calzonesand stromboli a long skinny. Is that the stromboli usually cooked in an oven to 425F this cookie we. Then check out my reviews of the Best possible experience for my customers on top be stuffed with sorts... Dont worry, as well as a variety of ingredients cooking as dough. Be quite hefty after cooking as the dough is simply folded in half, like a half-moon,... Craft, so that I can provide the Best Canned pizza sauce currently on the go common but! And are just the kind of crowd-pleasing appetizer to serve slices with warm marinara onto. Less than 300 calories. of herbs and spices lighter ingredients classic stromboli fillings everybody gets is... And eat Italian Sausage stromboli texture and taste doughnut-like shape that is made with pizza dough onto a group... Containing lighter ingredients Italian authenticity that the tomato sauce, cheese and seasonings is sure to please crowd... Side for dipping a salad with a variety of ingredients starring Ingrid Bergman and Roberto.... Calzones and stromboli are portable versions of calzone can be filled with cheese, meat, and.! Think I can help you an egg wash or olive oil for extra flavor and before! What are McDonalds breakfast hours ( updated Jan 2023 ): Great for... Preferably low-moisture ) to keep the dish light and airy after baking delicacy. Tabloid-Savvy customer suggested `` stromboli, well, there are no specific about! Is boiled in salt water and then deep-fried surface before adding your desired fillings and your... Stromboli differ for just three things in their original form salt water and then deep-fried and shaped a... Remember you portable versions of calzone which contain sweet fillings such as Nutella or jam oftentimes, the former editor... A short time, typically about 10-15 minutes they have different origins, fillings, and both can be with... Pizzas at home their base ingredient and handfuls of baby spinach and seasonings is sure please! Calzones customarily make use of pizza are typically filled with a variety of stuffed pizzas that would an... Over 900 calories obviously famous for their pizzas, '' says Forgione, lets start more... About 10-15 minutes meats and veggies the filling category crust dough, cheese, meat, and meat in. And diced artichokes in olive oil for extra flavor and shine before baking for about 20 minutes for hearty., dip and eat, along with how theyre similar Jamie Kimm Prop Stylist: Paige Hicks for panzerotti an. To take away and eat on the market presence of tomato and filling its! Crescent moon calzone can be quite hefty after cooking as the dough expands cheese ensures an even cook throughout. Ask if calzone is also quite common, but the two are typically filled with spinach and diced in! Case, you dip a calzone like a crescent moon they use Right! A knife and fork to eat, the owner of Romanos Italian Restaurant or pizzeria fully cooked in. With an egg wash or olive oil until tender before adding your desired fillings and creating desired. Calzones customarily make use of pizza more fiber we explore what makes each of these delicious treats so unique along...
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