I was pretty happy to find a recipe for a custard pie that did not need to be cooked in the oven. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Great presentation. Crimp the edge over the shell decoratively. Bake at 350 for 4 minutes, stirring several times; set aside. Measure the coconut flavored milk and add more milk, if necessary, to make 2 cups. When ready to serve, top with whipped cream. To blind-bake: Fill with dried beans or pie weights. Martha Stewart is part of the Meredith Home Group. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Pour the filling mixture into a lightly greased pie plate.