We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Divide the dough into six equal pieces. 2 1/2 packed cups brown sugar. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. Dried Apple Stack Cake Prep Time: 45 min. Lightly prick the dough all over with a fork. Awww..thank you Kathryn for sharing your story with us! Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. Thank you so much for this recipe. I love the history behind it, very interesting idea! Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Ingredients CAKE. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. Grease and flour 9-inch cake pans. Were You Raised By Wolves? Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Repeat with two more pieces of dough. If desired, shift confectioners' sugar over top of cake before serving. Thank you for linking up at Mushki Loves! Its not as gorgeous as some Christmas desserts we have had in the past. Cake was awesome!! Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. 1 / 11. Gradually add the flour mixture. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. I was just telling my cousins how I would love to have this recipe to keep and to frame. The stack was also called a wedding cake. An easy weeknight recipe and more, delivered once a week. Roll each ball of dough to a - or -inch thickness. Mash into a chunky sauce. I subistuited lard and the extra flower and it came out perfect! Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. The flowers are large and have a spicy-sweet aroma. Toss to coat. Mama would bake about four or five of these cakes at Christmas if relatives were . Dark Chocolate Brownie. We used sorghum molasses for sweetener and we make six layers. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. This past fall (spring in the Southern Hemisphere) Zo released her first . Im a hillbilly from Ky. Was looking for an old fashioned recipe. Ingredients CAKE. before I was born. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. Great recipe! xo. Thanks for sharing. Product Information - Made From 100% Soft Winter . POUR batter into prepared pan, no more than 3/4 full. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. And the ingredients were organic ones no fake stuff what so ever. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. I used dried apples and made my own filling. My nana has now passed on but I am so glad I found this recipe! I miss my grandma. Cake flour has a greater percentage of starch and less. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! Cake layers were baked in cast iron skillets. Mom and Dad had 12 kids and this cake was a hit for all of us. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Beat shortening and sugar until creamy. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. I am so grateful that you posted it! Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Doing the happy dance! Oh Rayetta, I love hearing stories like that. Holy Cow! My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. For a thicker, chewier crust, useWhite LilyBread Flour. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. Hi Teresa, What a sweet thing to do for your husband. Gradually add flour mixture. YUM! What a beautiful cake! 5 1/4 cups White Lily plain all-purpose flour. My momma and I have been trying to find her recipe for years. Cooked, dried apples makes the best one! Bake 10 minutes or until golden brown. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. Add eggs one at a time, beating well after each addition. Thank you again! A little different with applesauce in between layers and apple butter acting as frosting. Dust with flour. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Bring water to a boil in a dutch oven. Do you think that will be ok? Slowly add the flour mixture to the wet mixture; mix until combined. Do you ever remember them making a cake like this with peanut butter between layers? LOl, Yes us hillbillies have this every thanksgiving and Christmas. Wow Stunning looking cake!! In a separate bowl, combine the flour, baking powder, baking . Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Thanks for sharing! Jarred applesauce gets lost in the layers, leaving only a soggy stack. 1 pound dried apples. As an adult I lived in Indiana and Michigan. 3. The most common ingredients include flour, sugar, eggs, fat (such as . The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Remove from pan and cool completely on wire rack. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Preheat the oven to 350F. Grease and line a 21 cm / 9" springform cake pan. Lightly prick the dough all over with a fork. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. The dough is too tender to be moved from a the counter to the pan once rolled. When someone was getting married several families contributed to theAppalachian apple stack cake. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. First the dried green beans. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. My cousins told me that they were also called leather britches. Whenever there was a gathering like a barn dance. 1/2 cup buttermilk. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. I have long-admired Zo from afar and am dying to visit her farm in person someday. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Sometimes there would be as many as twelve layers! This sounds just like the ones grandmomma Epperly always made. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. thanks you a bunch, YAY KIM! Vegetable cooking spray. Oh DiAnn..that is the sweetest story EVER! You are right. Our Recipes. Delores Hickey. Add flour mixture to the butter mixture alternately with the egg mixture in 5 additions, beginning and ending with flour mixture. YUMM! 1 cup brown sugar. You have saved me the trouble. Preheat the oven to 400F and set a rack to the middle position. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. Cover to keep warm. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Thanks so much for sharing your wonderful memories Nancy. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. "Cake flour is fine-textured, silky flour milled from soft. CAKE. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Put all ingredients into a large bowl except pecans and mix well on low. ONG!!! Bake at 400 until nice and brown. Mix in egg. Pinterest. Water lily has the meaning of peace and pleasure. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. Now Im going to start this tradition myself. JAVASCRIPT IS DISABLED. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . Separate dough into five to seven balls. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. This looks delicious!!! The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. Place the cake pan over the disk and trim away the excess around the edge. (May add more water if needed). Set aside. If you've never tasted thistraditional Appalachian creation, you're missing out. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. 9. It is truly a labor of love. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. My mother dried the apples herself. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. All you need to do to . Your email address will not be published. Place the dough onto a lightly floured dough board. This cake comes with a little history. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Mistletoe commonly grows on trees in our area, and . Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. Hi Tim, Im glad you stuck with it. Add buttermilk, molasses, egg, and vanilla, beating well. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. You can also use apricot butter, cranberry butter, pear butter, or fig butter. but when I make them I use granny smith apples. Hope your holidays are joyous and delicious. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Awwwwhat a sweet story Brenda. The good ole days indeed. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Recipe: The Jam Cake. Sift 5 cups of the flour with baking soda and salt, and set aside. I used to watch her make it and it took her days to do it. Could I use a rolling pin to roll out thiner? East Tennessee tradition: Apple Stack Cake. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. She said when she was growing up it was the traditional wedding cake in the area. Add the sorghum syrup, and beat 1 minute to blend. And we believe times were often poor and such things as white sugar were hard to come by. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Awww.youre welcome Janet. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. This looks absolutely delicious! Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Cake Bread for Bread machine. Read my full disclosurehere, Note: This site contains affiliatelinks. Sift dry ingredients together and add to creamed mixture. 1/2 cup (99g) granulated sugar. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. Repeat until all the layers are used. She got the recipe from a neighbor. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). COOL 15 minutes on wire rack before removing from pan. Stack cakes were one of my favorites. I loved these cakes, and am so glad to have the recioe. You did a great job with all those layers. Preheat the oven to 350F. Jade C. @ Effies Recipe Box. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. 1. Good idea. This looks so incredibly delicious. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples.
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